
Obesity is determined by measurement of body fat, not merely body weight. People might be over the weight limit for normal standards, but if they are very muscular with low body fat, they are not obese. Others might be normal or underweight, but still have excessive body fat. Different measurements and factors are used to determine whether or not a person is overweight to the degree that it threatens health:
Your body mass index (BMI) is a simple math calculation that determines your weight-to-height ratio. You can learn your own BMI by entering your height and weight in the spaces below. Based on the information you provide, the calculator will then ascertain yourBMI using the formula lbs/inches2. It can also give you information about extent of the risk factors that may be associated with your calculated BMI.
| BMI | NHLBU 1998 | NIH | ASBS | Level of Health Risk |
|---|---|---|---|---|
| >24 | Normal | Normal | Normal | No Risk |
| <25 <30 | Overweight | Overweight | Overweight | Minimal Risk |
| >35 | Obese | Obesity Grade I | Moderate Obesity | Increased Risk in Health |
| >40 | Morbidly Obese | Obesity Grade II | Severe Obesity | Hightly - Surgery Recommended |
| >50 | Super Obese | Obesity Grade III | Super Obesity | Extemly High |
NHLB: National Heart Lung Blood Institute.
ASBS: American Society for Bariatric Surgery.
NIH: National Institutes of Health.
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